Cara Gampang Membuat Ayam Hot Spicy ala Korea Anti Gagal
Are you looking for a unique idea for a spicy Korean chicken recipe against failure? Dear, easy to prepare spicy Korean chicken, anti-failure, people around us are really looking for it now, maybe one of them is a friend. It is customary for the Internet, for example, to use the Internet on smartphones to obtain information about images. and this time I’m going to share a tutorial on serving spicy Korean chicken that can ruin your tongue, make it very hard and easy. If you process it wrong, the result will also be tasteless and ugly. Although spicy Korean chicken should have an aroma and flavor that can affect our taste buds.
Many things affect the taste of spicy Korean chicken, first from the type of ingredients, then from the choice of fresh ingredients, how it is prepared and served. You don’t have to worry if you want to cook a spicy and delicious Korean chicken wherever you are, because as long as you know the trick, this dish can be a special treat. The following photo is about Korean Spicy Chicken for your inspiration.
The number that can be served for hot Korean spicy chicken is 5 people. So make sure it is enough to serve you and your loved ones.
Below are some easy and practical ways to prepare Korean Spicy Chicken. You can prepare hot spicy chicken in Korean with 16 types of ingredients and 4 preparation phases. Here’s how to prepare the dish.
#be at home
Ingredients and seasonings needed to make a spicy Korean chicken:
- 3 pieces of chicken thigh
- application material
- 1 tablespoon Serbian black pepper
- 1 inch ginger (ground)
- 4 cloves of garlic (chopped)
- 3 tablespoons corn flour
- 1 egg
- To taste the salt
- sauce ingredients
- 4 sprigs of dried pepper (puree)
- 4 cloves of garlic (chopped)
- 4 stalks chilli (puree)
- 1 tablespoon oyster sauce
- 2 tablespoons sauce
- 2 tablespoons honey
- 1/2 lemon juice
It is expensive to cook hot Korean spicy chicken
- Marinate the chicken for 30 minutes.
- Then heat the oil and fry the chicken until golden brown, remove and mix.
- Then fry the sauce to prepare the ingredients. Then add the chicken and mix with the sauce.
- Finally, sprinkle with coriander leaves as a garnish. I replaced the coriander leaves because there are no seeds
Why don’t you do that? Young right? Here’s how to make Spicy Korean Chicken Wings that you can try at home. Strength!